Kindergarteners at Eagle Point Elementary School celebrated Thanksgiving with an international feast!
On Nov. 26, students in Debbie Rutnik’s class brought in dishes important to their heritage and culture and then shared them with the class and visiting family members.
Menu items included: Polish pierogis, Irish soda break, Italian risotto, Egyptian koshry (a pasta, rice and lentil dish), Dutch sweets, flan, a Dominican pear, rice and pineapple juice and much, much more!
Visit the district's Facebook page to view photos from the event.
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